Expecting a hungry crowd?
Appease them while the meat grills with...
170. Ham Balls Traditional recipe made with ground pork and graham cracker crumbs. Topped with a sweet, tangy sauce. Three balls each.
171. Bite-Size Chicken Parmesan Bite-size chicken pieces hand-breaded in Parmesan and Italian crumbs. Topped with marinara and three Italian cheeses. Three pieces each.
172. Italian Mix Meatballs, grilled Italian sausage, bell peppers, and onions simmered in marinara sauce.
173. Stuffed Mushrooms Three fillings to choose from: Italian sausage, seafood, or our house specialty of bacon and blue cheese. Approximately a dozen.
174. Build Your Own BBQ Sandwiches Choose from our smoked pork loin, juicy grilled chicken breast, or shredded beef. Served with homemade white rolls. (Two pieces per person.)
175. Spinach Artichoke Dip A flavorful blend of sour cream, green onion, herbs, spinach, and artichoke. Served with crispy pita chips.
176. Mini Beef Kabobs Marinated sirloin skewered with bell peppers and onions, then grilled to perfection. Served with sweet grilled pineapple. Two per person.
177. Shrimp Cocktail Jumbo shrimp, lemon wedges and homemade cocktail sauce. Three per person.
178. Cheese Ravioli in Vodka Sauce Bite-size ravioli in a creamy tomato vodka sauce.
179. Pork Egg Rolls Traditional egg rolls served with sweet and sour sauce. Two per person.
180. Cheeseball with Crackers Handmade and bursting with flavor. Choose from herbed veggie, Southwestern or Greek
181. Fancy Fruit Kabobs Elegant little skewers of fresh strawberries and sweet pineapple drizzled with white and dark chocolate. Three per person.
183. Bruschetta Juicy Roma Tomatoes, fresh basil and Italian seasonings. Served with croistini.
186. Deviled Eggs The classic party appetizer. Perfectly seasoned filling is piped and garnished. Two per person.
187. Hummus and Pita Points A generous portion of hummus sprinkled with Kalamata olives and feta cheese. Served with seasoned, toasted pita points.
188. Caprese Skewers Small skewers of grape tomatoes, olives, salami, and marinated mozzarella. Drizzled with balsamic glaze. Two skewers each.